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Mushroom ravioli with truffle fondue

Mushroom ravioli with truffle fondue



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THE ravioli with mushrooms with truffle fondue they are a very delicious dish suitable for special occasions. Below you will find the recipe that will surely delight your guests.

Mushroom ravioli with truffle fondue, the ingredients

  • 200 grams of rye flour
  • 200 grams of cleaned porcini mushrooms
  • 2 eggs
  • 200 grams of cottage cheese
  • 200 g of soft wheat flour
  • 1 chopped shallot
  • A knob of butter of butter

Mushroom ravioli with truffle fondue, preparation of ravioli

  1. Put the flours, eggs, salt on a work surface then mix everything
  2. Knead the ingredients well for 15 minutes until you get a consistent dough then let it rest for about half an hour, covered with cling film

Mushroom ravioli with truffle fondue, preparation of the filling

  1. Fry the chopped shallot in a non-stick pan with a knob of butter
  2. Add the sliced ​​mushrooms and cook for 5 minutes
  3. Add salt, pepper and let it cool
  4. After some time, pass everything in the mixer for a few seconds and make chopped
  5. Pour the mixture into a bowl and add the ricotta
  6. Mix all the ingredients well until everything is mixed well
  7. Once the filling is done, move on to the preparation of the ravioli then roll out the dough into a thin sheet
  8. Spread over half of this many piles of filling at a distance of 5 cm from each other
  9. Fold the dough, pressing it to make it adhere
  10. Cut the ravioli into squares of about 4 cm per side

Mushroom ravioli with truffle fondue, preparation of the truffle fondue
Ingredients

  • 1 pack of bechamel
  • 2 dl of warm milk
  • 2 egg yolks
  • 20 grams of truffle paste
  • A knob of butter
  • Salt and white peppercorns
  • Parsley

Preparation

  1. Melt the butter in a saucepan, add the béchamel and warm milk and mix
  2. Add the egg yolks, one at a time, the truffle paste, a little pepper and let it thicken for a few minutes.
  3. Once the ravioli and the sauce are ready, you just have to boil the ravioli, drain them al dente and season them with the fondue, a few peppercorns, a handful of chopped parsley and serve.

Here is ready i ravioli with mushrooms with truffle fondue.

Bio-tip: use organic eggs


Video: Mushroom Ravioli recipe (August 2022).