How to arrange food in the refrigerator: what goes in the coldest part of the fridge and all the rules for keeping food in the fridge well.
Store food in the fridge it allows us to reduce waste, especially when these are crammed with a certain logic; that is why we will see todayhow to arrange food in the refrigerator, Whyput the food in the fridgeit is not like playing tetris, but a work to be performed with care and wisdom.
If yoursfridgeit's disorganized, it can be difficult to find ingredients at first glance, and it can be easy to forget expiration dates. By placing thefood in the refrigerator, with criterion, and respecting the temperature requirements of the food, you will be able not only to make the most of the available space but also to eliminate the risk of bad odors and mold.
Tip # 1:if yoursfridgecontains an abnormal amount of food, give it a good clean before starting to organize the food products in the various shelves.
Arrangement of food in the fridge: HACCP criteria
For a long time I have dealt withfood hygiene. After graduating in the biology of human nutrition, I was able to understand that the restaurant business is a real onenightmareespecially when it comes to managing huge foodstuffs. Refrigerator management is a sore point for any consultantHACCP, yet it would be enough to carry out a more careful monitoring to make up for any lack!
Small restaurateurs do not have many refrigerators, so they use the principle of home preservation: thefridgepresents thermal differentiation based on the height of the shelves.
According to HACCP principles, eggs must always be kept separate from the rest of the food. Even at home, those who prefer to keep eggs in the refrigerator, perhaps in the summer, can place them in the lowest part of the refrigerator, in the box dedicated to fruit and vegetables where temperatures are around 6 ° C.
HACCP leaves nothing to chance and is also clear for the temperatures of meat and fish. The meat should be stored on the shelf at a temperature close to 2 ° C while the fish needs temperatures around 0 ° C. What about seafood? These too must be stored aside, kept away from fish, meats or vegetables. They must be kept alive until the moment of cooking and must be stored at temperatures around 6 ° C.
How to arrange food in a domestic refrigerator
At home we don't pretend to follow HACCP criteria, but we can store foodrespecting a similar logic. The refrigerator, in fact, has many shelves and different areas, each of which has a different temperature. It is important to know your refrigerator to understand where to put the food! Here are some useful tips.
The refrigerator door is the least cold area of the appliance.
In the door are placed those foods that only need fresh: butter, condiments, eggs and aged cheese. Thefoodsstored in the refrigerator door must have a quick change, so you should buy them in small quantities.
The consumerist and anti-economic principle of 3 × 2
I understand that there is three for two on butter, maybe buy it with your sister and share the costs, unless you want to make a cake ... take advantage of the offer, otherwise, it would be useless! In short, it would be the offer that would take advantage of you and your "hunger for bad business ".
P.To keep the flavor of cheese intact, especially soft ones such as brie or goat cheese, use an airtight container. Fresh cheeses, more perishable, should not be kept in the door but in the first three shelves (starting from the top) of the fridge.
How to put food in the refrigerator
Just like fresh cheese, fresh milk, fresh cream, burrata or mozzarella are also more perishable foods.
These foods need colder temperatures so they must be placed on the first shelf (starting from the top) of thefridge.
Freshly purchased mozzarella can be kept out of the fridge but only if stored in its ownserumand only if consumed within the day.
Other foods to be stored high up, in the coldest area, are those already "open", or rather, sliced: sliced fruit and vegetables, decay faster as well as minced or ground meat.
Fish should be kept in the coldest area of the fridge, as well as meat.
How to arrange food in the refrigerator in the last drawer
Unlike meats, fruits and vegetables don't tolerate a humid environment well, so they should be stored separately, even better when the refrigerator is equipped with technologyfrost-free.
Fruit should have a dedicated shelf and vegetables should be stored in a drawer at the bottom.
To understand how to perform a rightarrangement of food in the fridge, you can take a cue from the photo above.
How to store food in the refrigerator
Here are other tips onhow to arrange food in the fridge.
- Check the temperature of the appliance, for a refrigerator, the ideal average temperature is 5 C.
- With temperatures above 5 ° there is a risk of facilitating bacterial growth, with temperatures much below 5 °, there is a risk of freezing food.
- If you notice the presence of ice in the refrigerator, adjust the temperature with the special crank. Conversely, if food tends to spoil too quickly, lower the temperature.
- To understand the distribution of cold, look at the image above.
- Milk cartons, especially if fresh, should never be placed in the refrigerator door, but on the top shelf.
- Cold air must always circulate, so your refrigerator should never be saturated.
- Label your drawers, one for meat and one for vegetables.
- Meat and poultry should be placed in a drawer.