Desserts with puff pastry and chocolate

Desserts with puff pastry and chocolate

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There puff pastry it is a base for desserts that goes well with chocolate; from this union we can make many delicious sweets very quickly, if of course we use the puff pastry packaged ready for use, available in supermarkets.

It should be noted that this mixture, available ready-made at the supermarket, is rich in fats and preservatives, which certainly are not good for your health! The good news is that we can self-produce it at home! Of course, its preparation takes a lot of time and effort but your palate and your health will thank you. In this regard, we refer you to reading the article "How to make puff pastry".

Desserts with puff pastry and chocolate, recipes
To make these sweets we can use any type of chocolate: chocolate chips, cream or a classic bar to be used whole or in pieces.

  • swivels

1) Unroll the sheet of puff pastry on the surface
2) Sprinkle it with sugar and chocolate chips then roll it up on itself
3) Cut many discs and place them on a baking sheet covered with parchment paper
4) Bake in a preheated oven at 180 ° C for about 12 minutes.

  • Mini croissant

1) Unroll the puff pastry on the work surface, which must be round in shape
2) Cut it into 8 or 12 wedges all the same as if it were a pizza: to cut precisely, first divide the roll into four parts with a vertical and a horizontal cut and then draw one or two diagonals depending on the number of croissants that we want to prepare
3) In each wedge put two pieces of chocolate: alternatively you can use Nutella, leaving the tip of the puff pastry triangle free
4) Roll the wedges on themselves starting from the round side and give the typical shape of the croissant
-Brush with 1 egg and 1 tablespoon of milk beaten together then cook in a preheated oven at 180 degrees for about 20 minutes.

  • Braid

1) Again, unroll the sheet of puff pastry on the table
2) Put the chocolate bar in the center and on the two long sides of the dough
3) Starting from 1 cm away from the dough, make cuts so as to make strips with which we will wrap the chocolate bar, weaving a strip from the left side onto one of the right side and vice versa.
4) Brush the whole cake with milk then cook for about 20 minutes at 200 degrees.

If you want, you can make single portions, but this takes more time.

Video: Nutella Puff Pastries. 6 Different Pastry Designs. Bakarkhani Recipe (August 2022).